With toast Melba and herb cream
Ingredients for 4 persons:
2 tbsp. crème fraiche 38%
2 tbsp. mayonnaise
1 clove of garlic
Cut the maatjes into smaller chunks and place them on top of the light bread. Creme fraiche and mayonnaise are to be stirred together in a bowl, finely chop herbs, garlic and shallots and stir into the dressing.
Save a little of the chopped shallots for garnish.
Stir everything together and adjust the taste with lemon juice and salt and pepper. For this, a Skagen perikumbjesk is recommended.